Baked Feta Pasta
A creamy, tangy pasta dish made with baked feta cheese, cherry tomatoes, and fresh basil.
Servings 4 servings
Calories 400kcal
Cost $15
Equipment
- Oven
- Baking Dish
- Pot
Ingredients
Main Ingredients
- 2 pints cherry tomatoes
- 8 oz feta cheese block
- 1/3 cup olive oil
- 3-4 garlic cloves
- 12 oz pasta penne or fusilli
- salt and pepper to taste
- fresh basil optional, for garnish
Optional Add-Ins
- spinach handful, for added nutrients
- chili flakes for a spicy kick
- Kalamata olives for a briny touch
- grilled chicken, shrimp, or sausage for added protein
Instructions
- Preheat the oven to 400°F (200°C).
- Wash and dry the cherry tomatoes, then place them in a baking dish along with the block of feta cheese. Drizzle olive oil over the top, ensuring everything is well-coated. Add the garlic cloves (leave them whole) and season with salt and pepper. Optionally, sprinkle chili flakes for extra heat.
- Bake in the oven for 25-30 minutes, or until the tomatoes are bursting and the feta is soft and golden.
- While the feta and tomatoes are baking, cook the pasta according to package instructions until al dente. Drain and set aside.
- Once the feta and tomatoes are done, remove from the oven and stir gently to combine the melted feta and burst tomatoes into a creamy sauce.
- Toss the cooked pasta in the sauce, ensuring it is evenly coated. Garnish with fresh basil if desired, and serve immediately.
Notes
Use high-quality feta cheese for the best results. Avoid pre-crumbled feta as it may not melt properly. For a healthier version, consider using whole wheat pasta and adding more vegetables like spinach or roasted zucchini.