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Ube strawberry ice cream with fresh strawberries

Ube Strawberry: A Unique Flavor Combo That Wins Hearts

Creamy, vibrant, and beautifully balanced, this ube strawberry ice cream is a Filipino-inspired delight. No churn needed!

  • Total Time: 6 hrs 25 mins
  • Yield: 1 loaf pan (6 servings) 1x

Ingredients

Scale

1 cup heavy cream

1/2 cup ube halaya (purple yam jam)

1/2 cup condensed milk

1/2 cup fresh strawberries, chopped

2 tbsp sugar

1 tsp lemon juice

Instructions

1. Whip the cream until soft peaks form.

2. Fold in the ube halaya and condensed milk.

3. In a pan, cook strawberries, sugar, and lemon juice until jammy.

4. Let the compote cool, then swirl into ube mixture.

5. Freeze in a loaf pan for 6 hours or overnight.

6. Scoop and serve chilled.

Notes

Use coconut cream for a dairy-free version.

Adjust sugar based on the sweetness of your strawberries.

Layer with crushed graham for added texture.

  • Author: Luca Moretti
  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Category: Dessert
  • Method: No-churn, Freeze
  • Cuisine: Filipino Fusion
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 scoop
  • Calories: 180
  • Sugar: 18g
  • Sodium: 30mg
  • Fat: 10g
  • Saturated Fat: 6g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 35mg

Keywords: ube strawberry, no churn ice cream, Filipino dessert

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