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masters pimento cheese sandwich in wax paper

Masters Pimento Cheese Sandwich: A Classic Recipe from Augusta

This Masters Pimento Cheese Sandwich brings Augusta’s tradition to your kitchen—cheesy, tangy, creamy perfection between soft white bread.

  • Total Time: 1 hour 10 minutes
  • Yield: 4 sandwiches 1x

Ingredients

Scale

1½ cups sharp cheddar cheese, grated

½ cup cream cheese, softened

½ cup mayonnaise (Duke’s preferred)

¼ cup diced pimentos, drained

½ tsp garlic powder

¼ tsp cayenne pepper

Salt and black pepper to taste

Soft white sandwich bread, crusts removed

Instructions

1. Mix mayonnaise and cream cheese until smooth

2. Fold in sharp cheddar and pimentos

3. Add garlic powder, cayenne, salt, and pepper

4. Refrigerate the mixture for at least 1 hour

5. Spread generously on white bread slices

6. Cut sandwiches in half and serve chilled or room temperature

Notes

Use freshly grated cheddar for best texture.

Let the spread rest for deeper flavor.

Wrap in wax paper to capture the Masters vibe.

  • Author: Luca Moretti
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Sandwiches
  • Method: No Cook
  • Cuisine: Southern
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 sandwich
  • Calories: 340
  • Sugar: 2g
  • Sodium: 520mg
  • Fat: 28g
  • Saturated Fat: 12g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 1g
  • Protein: 10g
  • Cholesterol: 65mg

Keywords: Masters Pimento Cheese Sandwich, Augusta Recipe

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