How to reduce bitterness in lemon jam?

Soak thin lemon slices overnight in cold water. Simmer them before adding sugar to remove excess bitterness while preserving flavor.

What is marmellata di limoni?

It’s a traditional Italian lemon jam made with whole lemons, sugar, and time-honored techniques. It’s softer, more aromatic, and less bitter than typical marmalades.

What does adding lemon to jam do?

Lemon juice boosts pectin, balances sweetness, and enhances flavor. It's essential in fruit jams for structure and brightness.

Are Italian lemons different?

Yes they’re more aromatic, less acidic, and naturally sweeter than standard lemons, making them ideal for an authentic Italian lemon jam recipe .

Italian Lemon Jam Recipe | 1 Ultimate Sweet-Tart Secret

Name: Italian Lemon Jam Recipe: Fragrant, Balanced, and Homemade
Prep time: 12 h
Cook time: 1 h
Total time: 13 h
Cuisine: Italian
Ingredients: 5 organic unwaxed lemons; 500g granulated sugar; 1 small apple (peeled, optional for pectin); 1 pinch salt; Water (for soaking and boiling)

Italian Lemon Jam Recipe: Fragrant, Balanced, and Homemade

A traditional Italian lemon jam recipe using whole lemons. Fragrant, slightly tart, and balanced, perfect for toast, cheese, or baking.

Total Time: 13 hours
Yield: 2 medium jars 1x

Ingredients

Scale

5 organic unwaxed lemons

500g granulated sugar

1 small apple (peeled, optional for pectin)

1 pinch salt

Water (for soaking and boiling)

Instructions

1. Wash and thinly slice lemons, removing seeds.

2. Soak lemon slices in water overnight, changing water once.

3. Simmer slices in fresh water for 20 minutes, then drain.

4. Add sugar, lemon juice, and optional apple. Simmer gently.

5. Cook until mixture thickens and passes the wrinkle test.

6. Pour into sterilized jars and seal while hot.

7. Cool completely and store in a cool, dark place.

Notes

Use Amalfi lemons for authentic aroma.

Add a pinch of salt to balance bitterness.

Refrigerate after opening and consume within 3 weeks.

Author: Luca Moretti
Prep Time: 12 hours (including soaking)
Cook Time: 1 hour
Category: Jam & Preserves
Method: Stovetop
Cuisine: Italian
Diet: Vegetarian

Nutrition

Serving Size: 1 tablespoon
Calories: 48
Sugar: 11g
Sodium: 1mg
Fat: 0g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 12g
Fiber: 0.5g
Protein: 0.1g
Cholesterol: 0mg

Keywords: Italian lemon jam recipe, marmellata di limoni, lemon preserve