Italian Lemon Jam Recipe: Fragrant, Balanced, and Homemade
Ciao! I’m Luca Moretti, and this Italian lemon jam recipe comes straight from memories of my Nonna’s kitchen in Umbria. Every spring, she’d make marmellata di limoni with lemons shipped from Amalfi thinly sliced, soaked to tame bitterness, and slow-cooked into jars of sunshine. Today, I follow the same method using fragrant lemons and a … Learn more